at Queen City Brewery taproom and current retailers
Ale fermented in oak with mixed culture. Brewed in January of 2019.
Brewed with a combination of wheat, oats and pilsner malts. Hops are negligible.
Blended from two of our 500l red wine puncheons
Bottle conditioned 08/19.
69 cases produced
SOLD OUT at Queen City but there may be some kicking around at some of our retail locations
Ale brewed with pilsner, oat and wheat malts . Fermented and conditioned in a single 500l oak puncheon with mixed cultured.
Brewed in March of 2019
Bottled in August of 2019
48 Cases produced